Leydy Pech, an indigenous Mayan beekeeper, successfully halted Monsanto’s planting of genetically modified soybeans in southern Mexico.
A mother whose infant died as a result of pesticide poisoning, Sofia Gatica organized local women to stop indiscriminate spraying of toxic agrochemicals in neighboring soy fields.
Family farmer and activist Lynn Henning exposed the egregious polluting practices of livestock factory farms in rural Michigan, gaining the attention of the federal EPA and prompting state regulators to issue hundreds of citations for water quality violations.
Humberto Ríos Labrada, a scientist and biodiversity researcher, worked with farmers to increase crop diversity and develop low-input agricultural systems, encouraging Cuba’s shift from agricultural chemical dependence toward sustainability.
In Oaxaca, where unsustainable land-use practices have made it one of the world’s most highly-eroded areas, Jesús León Santos led a land renewal program that employs ancient indigenous practices to transform depleted soil into arable land.
In a land devastated by deforestation, Chavannes Jean-Baptiste taught his fellow peasant farmers the principles of sustainable agriculture, drip irrigation and erosion prevention techniques such as tree planting.
Jadwiga Lopata created an eco-tourism program that promoted the environmental, economic and health advantages of small family farms over large-scale factory agriculture.
TV journalists who researched the controversial growth hormone (rBGH) used to stimulate milk production in cows, Jane Akre and Steve Wilson were ultimately fired due to pressure from Monsanto, who manufactures rBGH.